This week's featured article is Pilpel, E1 6AT, a self-proclaimed "falafel and houmous bar" in Spitalfields near Liverpool Street Station.
The menu is entirely vegetarian, and focuses on falafel and houmous with optional extras such as pitta bread, aubergine, and/or hard-boiled egg.
They've just opened another branch in the City, too, on Paternoster Square in the premises most recently occupied by Glo (next to The Whisky Shop).
Recent additions to RGL include the Red Lion, a recently-opened Antic pub in Leytonstone, and Bea's at One New Change, a cafe and tea shop in the One New Change development near St Paul's. We've also updated our writeups of the Antelope, another Antic pub in Tooting, and the Olde China Hand, a pub near Sadler's Wells in Clerkenwell.
No reported closures, unless there's something I've forgotten!