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rglondonDear all, welcome back to another sunny week of RGL updates. There's not too many today.
This week's featured article is the unwieldy-sounding Oaka at The Mansion House, SE11 4RS, a sort-of-pub sort-of-bar sort-of-Asian-fusion-restaurant near Kennington station. It's run by Oakham Ales and it's in the former Mansion House pub building, hence the name. The beers are good quality, and the food is competent, so there's that.
One new article is Agege Bread, a Nigerian bakery and takeaway in Deptford. It's good value, but if your dish has tripe, it may not be the finest cuts.
We've also got an update on long-standing vegetarian cafe Food for Thought in Covent Garden, which remains as good (and good value) as ever.
This week's featured article is the unwieldy-sounding Oaka at The Mansion House, SE11 4RS, a sort-of-pub sort-of-bar sort-of-Asian-fusion-restaurant near Kennington station. It's run by Oakham Ales and it's in the former Mansion House pub building, hence the name. The beers are good quality, and the food is competent, so there's that.
One new article is Agege Bread, a Nigerian bakery and takeaway in Deptford. It's good value, but if your dish has tripe, it may not be the finest cuts.
We've also got an update on long-standing vegetarian cafe Food for Thought in Covent Garden, which remains as good (and good value) as ever.
