
This weeks' featured article is Phoenix Palace, NW1 5PG, a great Chinese restaurant near Baker Street. As well as dim sum, they do all sorts of interesting dishes: congee, wild boar curry, beef shin and lotus roots (possibly not all at the same time, but don't take my word for that). Vegetarians, vegans and small humans are also catered for.
We also have two additions: Amico Bio, an Italian restaurant in Holborn that does gluten-free and vegan pizzas, and the Well and Bucket, a newly-reopened pub at the Brick Lane end of Bethnal Green Road, which has plenty of nice beer (on both pumps and taps). Guess which one out of these two serves oysters!
Do you know any newly-opened or refurbished places RGL should visit? What about that Tasmanian restaurant with seats made out of old helicopters that just opened on your road? Maybe you've spotted that one of our photos is out of date and would like to take a new one for us? Let us know in the comments!