![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)

Evening all!
This week's featured article is for the London Fields Brewery Tap Room in Hackney, which serves its eponymous beers in a rather functional, stripped-back environment next to a railway arch. You can also purchase scotch eggs and brewing materials, though brewing beer out of scotch eggs doesn't sound like a particularly good idea. Making scotch eggs out of beer on the other hand...
We also have a new article for the Imperial Durbar, a cafe-bar in Tooting specialising in interesting gin and tonics - served in triple measures! This potential gin-a-geddon has got me so excited that I nearly typed 'tripe measures' in the previous sentence there. The decor is colonial-Indian-themed, while the dinner menu is provided by the Cardamom Club, a local Indian takeaway. It's not just booze and curry, mind: during the day they serve coffee, masala chai and pastries. No tripe, though.