Further thoughts on food categories

[kake]

As discussed a couple of weeks ago, it seems to make sense to reintroduce the Pub Food category on RGL, and remove Food Served Lunchtimes and Food Served Evenings.

However, in poking around the data, I find myself wondering if it would be a good idea to have a Bar Snacks category as well, for places that will do e.g. sausage rolls, charcuterie, pitta & hummous, but not full meals. One example of a place I think would fit well in this category is Albertine Wine Bar in Shepherd's Bush. A possibly-borderline case is the Tooting Tram and Social which does rather good sausage rolls but no other form of food.

I'm thinking that the food needs to be more "fancy" than a packet of crisps, but less full-on than a proper meal. I'm not sure if a bowl of olives counts, and I'm also not sure about those home-made pork scratchings served from large jars. My main use-case for this category would be to find somewhere I could go for a drink and a small snack to keep me going until dinner, or possibly also somewhere I could go for a drink and a very light dinner.

Some places will do both Pub Food and Bar Snacks; others will do just one of these types.

Thoughts?