So the featured article this week is Senzala, SW9 8PS, which is a creperie in Brixton Village Market, that burgeoning community of little foodie units. There are sweet and savourity galettes and crepes served up by Brazilian chefs, and if you're vegan you'd usually steer clear of this kind of thing, but fear not for they do some vegan options too that sound great.
The new articles are: We Brought Beer, a branch of a craft beer shop/stall in Tooting, where you can drink on the premises as well; Frydays, a fish and chip restaurant in Norbury (do you see what they did with the name eh?); and Som Saa, a well-reviewed Thai place in Whitechapel/Spitalfields, so do go read Kake's review, as it sounds great.
There's an update to The Old Dispensary pub in Camberwell.
The Shooting Star near Liverpool Street is now temporarily closed for refurbishment and will reopen under a new name.
Finally, one reported permanent closure is Maotai Kitchen in Chinatown.